Where have I been? The last two years have been a turbulent 700 odd days. My recipe for work and much of my life was deemed redundant at the end of 2015. 18 years of ‘cooking and baking’ a certain type of recipe, using ‘real’ ingredients was deemed a ‘flop’ and like a souffle that dipped in the middle my life was crushed. Year one, aka 2016, was one spent in bed, trying to get out of bed, working on projects to prove myself worthy and sleep. It was a relief to see Year one go!
I am now attempting to rediscover the real ‘real’ me. What do I stand for? What is worthy of my energy and attention? I am still evolving and the recipe keeps changing. Things continue to change and I continue to ‘cook’, a different recipe to be sure, but a ‘real’ recipe and method for the future!
A new ‘real’ recipe
Published
Long story of a short girl 
NEVER a flop to the many whose work you made possible with your skill, wit, care, assistance, humour, advice, everreadiness to rescue AND sartorial splendour that brightened every day! Like Karma the joy you brought to others will come back to you Symone.
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Thank you very much, this little ole souffle will rise again. She’s been adding way too many different ingredients lately to the pot. Time to simplify the recipe.
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